Thank you for considering Alto Shaam Inc part number 1000-TH-I STD, an item we carry that is listed with the NSN 7310-01-553-6399 and product description “Oven Baking And Roasting Deck.” This component is available for purchase through our website at this time, so complete the Request for Quote (RFQ) form provided below if you would like to receive pricing information for your comparisons. Simply offer our staff details like your desired quantity, budget, and delivery timeline to help us craft the best solution for your needs.
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We aim to make the process of locating and procuring exact items simple, which is why we feature key listing details with every offering. For example, part number 1000-TH-I STD was specifically produced by Alto Shaam Inc under CAGE Code 53091, and with the NSN 7310-01-553-6399, it belongs to FSC . Additionally, all stock comes delivered with any applicable qualifying certifications or manufacturer trace documentation for your further benefit. With all of this in mind, be sure to submit a request for part number 1000-TH-I STD today, knowing we will be in touch shortly after reviewing your information.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-553-6399 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015536399 | N | A | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
A | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
1000-TH-I/STD | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
ACDC | Current Type | AC/DC |
FAAZ | Phase | SINGLE |
BDWT | Heating Method | ELECTRICALLY |
ABFY | Overall Depth | 50.062 INCHES MAXIMUM |
MRC | Decoded Requirement | Clear Text Reply |
AAXX | Mounting Type | LEG |
AMSE | Voltage Rating | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
ACZB | Frequency Rating | 60.0 HERTZ NOMINAL |
AEHX | Maximum Power Dissipation Rating | 6.0 KILOWATTS |
ABKW | Overall Height | 75.625 INCHES MAXIMUM |
ALYC | Operating Control Type | DIAL |
AZFS | Temp Indicating Device | INCLUDED |
FEAT | Special Features | A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS |
ABMK | Overall Width | 22.562 INCHES MAXIMUM |
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